Mohler

This is a lovely little bakery! For those who are gluten/wheat intolerant, they have cookies made without wheat flour you can try. When I asked, the cashier understood that for celiacs, contamination was an issue and she was honest that they do not have a gluten-free kitchen. For those who are celiac, unfortunately you probably can’t enjoy the sweets but they do sell packaged gluten-free bread that comes from a different business.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent