In the Moinho Velho they were ready to bake a gluten-free bread for me for the next Morning. They asked me, il I wanted it white or dark, if I wanted seeds added and if yes, whether I wanted sesame or chia!… Anyway, they make gluten-free bread, but when I asked in the afternoon, there was no bread left…

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.