As a celiac, this place was not a good option. Even though things are marked “GF” because it’s corn, the waitress stated that everything is made on the same grill and in the same fryer. When asked if they at least try to make things on a separate area of the grill she said no. I did not feel safe eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
THIS PLACE IS DELICIOUS! The food is amazing and many marked gluten free. I’m Celiac and could eat a lot. When parking don’t pay on the app but go to the restaurant and scan a barcode and enter your license plate, it’s free to park. You have to do this in 2 minutes or else you may get a ticket so be quick! I can’t wait to go back
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a labeled menu for gluten free items. Their fryer is shared so the yuca and fries are not safe for celiacs. The server was knowledgeable about cross contamination and the food is delicious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent