Without a doubt my favorite ‘gluten free’ joint in all of Seattle. What I love about this place is that they’re almost entirely gluten free mainly because they use the best whole foods in their dishes. Meats, spices, rices... no pre-made anything. Plus, the owner, Luam, is easily the friendliest restauranteur I’ve ever met! He’ll treat you right.
Nearly the entire menu is gluten free, however, the shared fryer means most options are not celiac safe without skipping the fried portion. That being said, the owner offered to make anything separately if given advance notice. Even without the fried food, everything tasted great and was reasonably priced.
Absolutely love this restaurant. They specialize in delicious Cuban and Caribbean cuisine, the restaurant is warm and inviting, and the staff are friendly and helpful. Their lunch and dinner menus list a GF next to items that are gluten-free, and if you let them know your sensitivity when ordering, they take extra care in the kitchen.