MOJO Hogtown Bar-B-Que, Smoked Meats Whiskey Bar
$$ • Barbecue Restaurant
Most Recent Reviews
$50 for 2 meals but the portions are pretty big. The food wasn’t the best barbecue I’ve had but then again I’m from Texas so nothing is as good as Texas barbecue. They have a separate gf menu if you ask.
Great for gluten free. Felt safe and lots of options! Just avoid anything fried or on a sandwich
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More Reviews
The were super accommodating and willing to answer any questions. However, the BBQ was mediocre at best. The sides were nothing to write home about and it ended up being like $50 for two meals with drinks (sweet tea) 😬
Super good food, big portions, and knowledgeable about cross-contamination. My partner has Celiac, and he didn’t get sick. Sweet server, too, who was ready to ask questions.
One of the waitresses that works there has celiac so my waiter was very knowledgeable and took me seriously. I had salmon and a salad and had no reaction!
This restaurant claims that they are able to accommodate gluten free, but I have gotten sick everytime I give this place another chance. I'm not sure if they just don't bother to change their gloves after handling corn bread and then handle meat or what. Even after ordering through a manager, I still got cross contaminated food. The food is decent and it seems like they try to accommodate gluten free, but it also seems like something doesn't go quite right and cross contamination happens.
Unsure what got me sick from here because I ordered off the GF menu. Regardless, I won’t return.
I am always excited when a restaurant has a gluten free menu. It gives me hope that they take a gluten free diet seriously. I ordered a Smoked Portobello Salad with NO croutons, which was really tasty, until I bit into a crouton. Really really disappointed. The server was very apologetic however I was unable to finish my lunch after realizing there was bits of croutons mixed in with the cheese, and did not get my food comped. Really hoping I didn’t accidentally consume any bits of crouton without realizing it. I unfortunately didn’t have a great experience, but there are plenty of other options on the menu that might be a bit safer? Though I question how dedicated the kitchen is to their gluten free menu.
