We ate here twice on our recent trip to BHI. The hostess was knowledgeable about what could be made gf. My celiac daughter chose the grilled chicken wings with no sauce and loved them. The manager came out and offered to make her white rice and bring raw carrots too. The lobster artichoke dip could be made gf but the corn chips are fried in a shared fryer. The waiter let us know that the kitchen had been notified about her allergy. We sat on the deck and enjoyed the amazing views.
Yes