The new location is amazing! Chips are made in a dedicated fryer. Corn tortillas are made fresh on site. If they are making them they will be hot and safe. If not they said they could warm them on foil to be safe. Most tacos are gluten free, minus the fried items. They were the best tacos I’ve had in a long time. And much more gluten friendly than the other location. Staff was friendly and helpful. I’m so excited to eat yummy tacos again!
— Very
— No gluten-free information on the menu
— Some
— Excellent