We loved this place before my Celiacs diagnosis. After the diagnosis we returned and I ordered arroz con pollo. Little did I know, their rice contains a spice blend FULL of gluten. I was sick for 5 days, spent 19 hours on the bathroom floor. Be VERY careful here. The food is amazing for people without Celiacs, but not advisable for those of us with the disease.
We made it very clear that we needed corn tortillas and were promised that they would be very careful. Got home and found our order was made with flour tortillas (including enchiladas which were covered with sauces and toppings). If I hadn't been extremely careful, I would've had a terrible reaction.
This restaurant has a large variety of options that can be done gluten free upon request. They have corn tortillas that can be used instead of flour tortillas. The food is delicious!! I am unsure of cross contamination, I have not spoken to the manager yet. The one hostess and waiter did not seem to be knowledgeable about gluten until I explained what gluten was. I did not feel ill when I ate here and I really enjoyed the food.