Fajitas and the pollos you can get with corn tortillas and you still get to love the taste!!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
I had the fajitas and they were delicious. No cross contamination issues.
— Very
— Not Much
— Excellent
No GF menu but the manager was very knowledgeable about GF options and personally took my order. She then instructioned the kitchen staff to wash their hands and change their gloves. I had ground beef soft tacos on corn tortillas with cheese, lettuce, tomato and sour cream and a side of refried beans. Delicious and, best of all, no negative reaction! I will definitely go there again. Note that the tortilla chips and the crispy taco shells are NOT GF since they are not fried in a dedicated fryer.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Good food. Spoke with manager regarding GF needs. She assured me that I was ordering safely. Had the grilled chicken soft tacos with pico de gallo. Yummy.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They were fabulous, and bent over backwards to be accommodate me
— Very
— No gluten-free information on the menu
— Some
— Excellent
We loved this place before my Celiacs diagnosis. After the diagnosis we returned and I ordered arroz con pollo. Little did I know, their rice contains a spice blend FULL of gluten. I was sick for 5 days, spent 19 hours on the bathroom floor. Be VERY careful here. The food is amazing for people without Celiacs, but not advisable for those of us with the disease.
No
We made it very clear that we needed corn tortillas and were promised that they would be very careful. Got home and found our order was made with flour tortillas (including enchiladas which were covered with sauces and toppings). If I hadn't been extremely careful, I would've had a terrible reaction.
Yes
My family has been eating here for two years. The manager has always been helpful with our gluten allergies. The food is fresh and one of the best Mexican food places I've ever ate at!
This restaurant has a large variety of options that can be done gluten free upon request. They have corn tortillas that can be used instead of flour tortillas. The food is delicious!! I am unsure of cross contamination, I have not spoken to the manager yet. The one hostess and waiter did not seem to be knowledgeable about gluten until I explained what gluten was. I did not feel ill when I ate here and I really enjoyed the food.
No