Review of Molé Restaurant

The staff and chef were able to answer all of our questions about the menu, ingredients, food prep, cross contact. There were a lot of options available on the menu, and all is clearly marked. We asked, and yes they have a dedicated GF fryer that is used separately from the regular fryer. We happily enjoyed the freshly made corn tortilla chips offered at the table. The restaurant gets noisy and busy, be sure to make a reservation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended