To make a gluten free order it is taken by a manager to prevent any mistakes. The gluten free food is very good and I’ve never felt poorly after eating there. Also the gluten free food is presented with a GF sticker.
How confident are you that this establishment takes safety precautions against cross-contamination?
Safety Feature Ratings
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?