Review of Moll’s Fish and Chips

Moll’s Fish and Chips offers a Gluten free beer battered hake and chips with mushy peas and tartare sauce. They assured me that all sides and dips are gluten free and that a separate fryer is used for the gluten free foods.

I do have some concerns over cross contamination however as the food truck is quite small and most of the foods have flour based ingredients. I’m also not extremely sensitive to gluten, so if there was slight contamination I probably wouldn’t feel it.

When asked about dairy free, I was told that the garlic sauce had milk in because it was made with mayonnaise - which is made of eggs not milk anyway. That didn’t instill confidence for dairy free so I didn’t push further.

From a taste perspective it’s lovely and lovely staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating