Quality was okay, my salmon came out barely warm and had no seasoning.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
When we first got there, I talked to the manager and she was eager and friendly. She assured me that she will stay in the kitchen until our food was done so that there wouldn't be any cross-contamination. With all the positive words/actions, two of our 8 got glutened. There must be kitchen cc happening...they really want to accommodate but it is not safe for Celiacs.
The regular menu designates which entrees are gf including a list of gf salad dressings. I am celiac and I've eaten here several times and have never had a reaction.
Waitress very helpful with food sensitivities. GF marked on menu.