Super helpful and knowledgeable staff. Offered to get a fresh tub of ice cream even just for a sample and also switched out the scooper. Very tasty ice cream!
For a cooler climate it is amazing how fantastic the ice cream is here My first scoop in town was from Molly Moon and every following scoop has been pure delight. It all starts with milk from dairy cows in Western Washington, then flavors are built using ingredients from other local purveyors, like Theo Chocolate or strawberry ice cream made with locally grown berries.
They don't advertise as being gluten free - but when I inquired by email - this is the response that I received"Thank you for your interest in Molly Moon's Homemade Ice Cream! All but one of our ice creams are gluten free - Scout Mint contains crushed Girl Scout cookies. The cookies are mixed in to the ice cream after it is churned in an effort to prevent mixing with other flavors. All other flavors are completely gluten free. Please note that while we do clean and sanitize all of our equipment, we cannot guarantee that trace elements won't be present. In the case of severe allergies, we recommend checking out our cookbook and experimenting with making ice cream at home. I hope this information is helpful - please let me know if you have any other questions!"Great ice-cream - in a cup!!
I told the girl I was gluten free and asked for a clean scoop when she served me. She opened a whole new container, washed her hands, and served me with a clean scoop! I think most of their favors are GF (there's some exotic and amazing ones) and usually about two dairy free options too. I always double check before picking my flavor. Scout mint has Girl Scout cookies in it and is out, but I believe the rest are fine. Tip: visit earlier in the evening it day time so you don't have to wait 30+ min! But it's worth it.