Review of Molly Woo's

My first trip here was for dinner last night which turned out to be extremely busy with prom dates and other diners. Not to worry though, the hostess was aware of the note I made on our reservation through Open Table that I had to eat GF and have celiac.

I was surprised at the size of their GF menu—I’m not used to having so many options! Our server was extremely knowledgeable of how the GF courses were prepared and had recommendations for me. From the GF menu we split an appetizer of the Woo’s GF Spare Ribs (sticky/saucy but tasty), the GF Firecracker Chicken (very sweet but paired well with the fried rice), the GF Fried Rice for $1 upcharge (just a basic fried rice but it came out on its own plate so there was less potential of mixing it up with the regular fried rice), the GF Szechwan Green Beans (cooked just right and well seasoned), and the Woo’s GF Garlic Chicken (nice and savory, also great with the fried rice.)

Aside from everything needing a bit more heat/spice (all items other than the rice were marked as being “hot & spicy”) we had an awesome dinner with exceptional service. We’ll definitely be back!

Celiac friendly?

Yes