Moma Pasta Fresca

The first waiter I talked to was not very good in english and did not know what gluten or celiac disease was. Asked another waiter, and he was very aware of gluten. He talked with the chef and presented me with the different pasta types that could be made gluten free, and l was free to choose what type of meat/sauce i would like. (Ordered standard bolognese) The food was very good and felt very safe when l got to talk to the chef. Would recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Aň Italian owner of cosy little pasta place is aware of CD, he prepares the pasta (fussili, penne, spaghetti-but not lasagne unfortunstely) separately. As my daughter is asymptomatic coeliac, we dont know, to what extent the ingrediencies are GF (sauces, bacon)…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Good Italian that pays great attention to food. He very busy making eating gluten free available in his restaurant. All pasta’s are available Gluten Free and he’s searching for Gluten Free bread but this is very hard to find In Albania. He almost feels guilty that he doesn’t have it to give to us. Nothing is too much and takes good care to not get cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Very kind restaurant owner which is very proud of his restaurant! Gluten free fusili and spaghetti avaiable. Understands what celiac disease means and makes sure cross contamination is avoided. No complaints after eating there! good prices as well

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Incredible experience. Was surprised this restaurant hasn’t been reviewed on here before, as the chef can make any pasta gluten free here. He even made measures to not contaminate the pasta. Very very good!!!!

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent