We are extremely happy with this place. The food was delicious. My husband and I shared two entrees (pasta and a pork/peas). These two dishes complement each other. We were very excited that they had a few desserts and a bread options. The staff and owner were so friendly and attentive to our table.
We made early reservations and we were so pleasantly surprised! They have a separate prep area and oven for the gluten free menu items. Everything on the menu is clearly marked. They brought out gluten free focaccia bread with a delicious pesto dip to start, and for the main course I had gluten free four cheese pasta. It was incredible. They have three gluten free pasta options, and confirmed they use separate water to cook it. The owner greeted us and was so happy to hear about the reputation this place has been getting in the local community for gluten free.
Sooo many delicious GF options clearly marked on the menu. I think more than 75% of the menu could be gluten free which is so amazing / rare for a delicious, authentic Italian restaurant. Amazing service too!! I’m also dairy free and the owner came over and told me about an amazing off-menu aglio e olio pasta they could make gf / df, so I got that it was SO good. They can do gluten free pizzas as well! Highly, highly recommend. We’ll definitely be back.
Does not have a printed GF menu but they are very knowledgeable. Side salad is GF, can sub GF pasta into pretty much anything except the usual problem children (lasagna, ravioli, tortellini). I have had the conchiglie a Modo Mio, fettuccine alla Santalloro, Quattro Formaggi, carpaccio, & the cheese plate. Have not asked about the gnocchi & don't remember what they said about the risotto.