Review of Momosan Waikiki

They put seaweed salad on my plate after I had ordered plain sashimi. The soy sauce in it caused a bad reaction. Was very careful in ordering. The waiter also insisted he had given me a gf beer, but I later saw that it was rice based but still had barley malt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average