Mom's

The waitress told us that their gluten free options were cooked on the same grill. The pans are all non stick so not much you can eat. The toast is toasted in a separate toaster and I had no reaction. Fruit was also good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They told me they could not accommodate celiac disease.

Celiac friendly?

No

I went for Breakfast and had the gluten free toast. I didn't try much else, but did not have any reactions to the potatoes, which were delicious. I ordered poached eggs so I had less possible cross reactions.

Found this place by accident. Breakfast and lunch menu. Waitress was knowledgeable about celiac and also spoke with the chef.