We went here for breakfast. They do have a CYA statement that one employee pointed out when I asked about the GF crepes they offer. I didn’t see any way to cook the crepes other than the shared cast iron griddles. They said they clean the griddle with oil for the GF crepes. One of the employee’s husband has celiac and eats there. I had a savory crepe with hollandaise and it was very good. We went based on the reviews here, but if the employee had not mentioned that her husband had celiac I’m not sure I would have felt ok about it since they use the same griddle for gluten and GF batter.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent