I used to love the food here prior to my diagnosis. I hadn't been in ages and thought it might be a safe place to try again, however - I watched the two people in line before me use the tongs they used for the wheat noodles on every vegetable, I watched the wheat noodles fall into the different trays next to it, including the rice noodles dish. The "bar" aesthetic is simply too much cross contamination for anyone with Celiacs. I left after I witnessed this and didn't risk getting sick.
No