Gluten free pizza crust was okay. Kind of soggy in the middle, classic problem with gf crust. House salad was pretty basic. Took awhile to get the pizza. Not from this area so not sure what other choices there are.
They take precautions to reduce cross- contamination; the pizza is sent through the oven on its own pan, and it stays in that pan. Plus, it tastes incredible!
Delicious, pizza can be made into any of the specialty pizzas. Cooked in its own pan & brought out in that pan.