They use Udis par baked crust: I watched them prepare mine. Despite my request for new gloves, they didn’t. My order was to go, so, I didn’t check it til I got home. The crust was under baked and gummy. Toppings barely cooked. I called and talked to the manager. In her words they “hate gluten free pizzas and orders. “ She was kind enuf to credit my card for the nasty pizza.
— No gluten-free information on the menu
— Not Much
— Poor