Review of Moni's Pasta and Pizza

Our waitress was friendly and helpful. Basically anything on the menu that isn’t breaded can be made gluten free. They bring bread and their own dipping oil blend to the table. They offered to bring me a gluten free pizza crust with my own dipping oil. It was a additional fee but it was also extremely tasty. Their oil blend is pretty magical. They only had two appetizers that could be made gluten free. We chose the crab stuffed mushrooms and they did not disappoint. They were very good and had LOTS of crab. I used the left over sauce in the boat to dip some of my pizza crust. For my meal I had sooooo many options to choose from as most of the menu can be made gluten free. I chose the seafood pasta with pink sauce. It was MAGICAL. There were so many scallops, plenty of shrimp, and multiple fresh clams and scallops in their shell. It was a gorgeous dish to look at but it tasted even better. It was a very generous portion and the pink sauce had well developed flavor to it. We didn’t have dessert but they do have a creme brûlée that is gluten free. So there was the option. We were just too full. I took half my pizza crust and pasta dish home. Oh you also get a house salad with the meal. It was good too but pretty standard.

I cannot wait to go back and try more of the menu. It is a little pricey but for what you get it’s really not. The restaurant has great ambiance for a girls night, a dinner with family or friends, or a date night especially. They have a kids menu but I doubt I would take my kids unless they were feeling particularly well mannered as it’s a small restaurant with a intimate feel. My kids could be little monsters and I’d hate to subject someone one a date in a cozy restaurant to my crazy kids. There is the option though.

Celiac friendly?

Yes