Review of Monkeypod Kitchen by Merriman

I felt very safe here as a sensitive celiac, but they do have limited options (but were willing to modify other dishes if there was something else I wanted). I had the fresh catch fish tacos and lobster deviled eggs.

Our waiter did a STAND OUT job checking with the kitchen and seemed to have a very good understanding of cross contamination. He even said he knew the fish tacos were GF but was going to speak with the chef for safety and ensure he wasn’t missing anything. He also said he’d personally make my drink for safety reasons to ensure it was safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good