Review of Monkeypod Kitchen by Merriman

Friendly server. Immediately notified I have celiac so gluten allergy. He immediately said the fish tacos are the safest. No gluten containing ingredients and prepared away from other things so safest for cross contamination. He asked if cross contact was a concern and I said yes. He then listed the other items that could be prepared safely: salads with balsamic vinaigrette and any protein, steak option, and maybe 1-2 others. I love ahi so I asked if that could be made safely. He clarified with the chef that it would be made plain, no sauce, plain rice and bok choy. I don’t mind these plainer options but I went with the fish tacos as they received the higher praise. He was knowledgeable and took the time to ask the chef, making us feel quite safe. He even understood cross contact which is often not acknowledged at local eateries on Oahu.

I reserve 5 stars for the few gf dedicated places, but it was indicated this would be prepared separately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating