Review of Monkeypod Kitchen by Merriman

I just spoke on the phone with an employee who said she is celiac and that their menu is not great for those with celiac disease. She said they are able to modify certain dishes to be gluten-free but there is a risk of cross-contamination so it is not celiac-friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor