Review of Monkeypod Kitchen by Merriman

We have been here twice before (before we knew our daughter had celiac) and really liked it. This visit was ok but not the best. Our server was very good about walking us through the menu and explaining what she could have. Unfortunately there was not a lot. Salads, entrees, and wings without sauce or dressing, she did say she could bring oil and vinegar, and burgers without buns. Some things that could have been ok were cooked in fryers that are not dedicated. The one real option she had was the fish tacos. Fortunately, they were very good! It seems like they could make a few simple changes to make it a better experience for those with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent