Review of Monkeypod Kitchen by Merriman

Let me start off by saying that there are very limited options for gluten free. Given this I went with what seemed like the safest option, steak. The waiter reassured me that many precautions are taken to avoid cross contamination, this must have been a lie. Before even leaving the restaurant I had thrown up. Upon telling the waiter this, he first said he would get the manager. He returns saying that the food was prepared normally so there is no way that it was their fault I got sick. He then went on to say that I must have been sick before coming in. I have been diagnosed with celiac disease for 19 years, I think I kno the difference. When going out to eat getting sick is always in the cards, mistakes happen. However, I have never seen a restaurant handle this situation so poorly. I wish I could give less stars.

Celiac friendly?

No