The new Stevens Point location does not follow the same protocols for gluten free as other locations. We have been served breaded mushrooms in a dish that said gluten free. We’ve been given regular buns when told it was gluten free by the waitress only to have them come later and apologize that they were mistaken.
When done correctly and safely it is good. But celiacs please beware there is cross contamination.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average