The staff here was so helpful when I informed them that I have a gluten allergy. Although they do not have a dedicated gluten free menu, the waiter took my menu and marked off everything I could have. Their gluten free pasta was some of the best I’ve ever had and the appetizer we had was also delicious. They don’t have a dedicated fryer so I would be careful about cross contamination.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.