Excellent Sicilian cuisine. They have GF bread and pasta and, although there is no separate GF menu, most things on the menu can be made GF. Our waiter was knowledgeable and able to advise us on what could be made GF. The polpo salad was delicious and they brought out homemade chocolate/espresso ricotta spread on GF bread which was also wonderful. The chef has members of his immediate family who are Celiac and understands cross-contamination. We have been here several times and never gotten sick.