Montana Club

Did not love our experience here. Server was nice, but frazzled.

Addition of dairy-free meant very little I could order. The steak seemed low quality but was $$$. (Had much better steaks elsewhere in state). No fish night we came in winter. If friends are going and you have to eat there, you can probably get by, but not lot of options.

Venue seemed “old and sad” (stained carpet, etc) vs historical.

Seemed like much better options for the price (other local places were packed with locals even in winter).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

What a delightful dinner in a beautiful space. Our server was excellent and sought clarity from the chef when he didn't know the answer. Enjoyed a delightful gluten free crab cake (such a happy surprise!) and the prime rib special. A wonderful experience all around!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

The food here is absolutely wonderful! It is not only hand made from scratch, but it is also gluten free!

Amazing food, staff is incredibly knowledgeable. I have never gotten sick! Love it!