Montana Jack

GF buns: burger was yum. Can't have anything fried there, so a salad to sub for fries is $3 and it's the size of your palm. Staff knowledgeable about GF and letting kitchen know.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

My daughter and me are Gluten sensitive. The restaurant offers GF salads and burgers on a GF role. They will also make a toasted cheese sandwich on the GF role if you get the GF bison/beef chili. We had multiple salads, burgers, and servings of chili during our stay without any issues. Food is standard bar/grill level, and very tasty. I did not ask how they prevent cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waitress was very informed about celiac and noted that the fries are NOT gluten free. The GF bun option on the burger was fantastic (not your typical Udi’s). GF options are noted well on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

have Celiacs, Ordered 2 different types of burgers and had no problems. There is a shared fryer so avoid the fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Customer service was not very good... i definitely got cross contaminated and was sick with in 15 minutes... I explained the whole celiac conversation and he acted like he completely knew what I was saying. I guess he didn’t

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The kitchen will do an excellent job prepping your GF burger and it was delicious. Did not get sick and Dan at the bar took good care of me. Experienced kitchen staff.

Celiac friendly?

Yes

This place has good gluten free buns. We are sensitive, but not celiac. I did ask what their procedures are and they do use a clean frying pan instead of cooking the burger on the main grill.

Celiac friendly?

Yes