Review of Montana Mike's Steakhouse

The server was very knowledgeable about gluten and was very willing to ask the chef about things and substitute things for me. The house seasoning they use on their steaks, veggies, and I am sure other things does contain gluten but they easily made them without it and just seasoned with salt and pepper. I had no issues after eating there. My steak was over cooked but still tasty. Here is a link I found on their website which gives allergen info. I don't think its cross containment friendly and didn't mention anything about their spices but did talk about their dressings which is helpful.

Celiac friendly?

Yes