Review of Montana Mike's Steakhouse

Montana Mike's is mainly a steakhouse with good food. They are aware of gluten issues, but not highly trained. Their saving grace is that there are relatively few items on the menu with gluten in them. They seem to have a dedicated fryer for fries (we thought our older son asked, and we misunderstood!), but our younger son and I had some without incident. There are a wide variety of steak and (grilled) shrimp dishes that worked for us. Quite a few of the vegetable sides and baked potato options were good, too. Our older son (with Celiac) had no problems at all with grilled shrimp and loaded baked potato. I would be very attentive if I were extremely sensitive, but due to the nature of the menu, they have a lot of choices for those who feel comfortable risking a small amount of cross contamination.

Celiac friendly?

No