The waitress seemed very knowledgeable, telling me what sides were safe and what wasn’t, they recently changed their bacon bits and the new ones were not GF so we settled on the baked potato with no bacon bits... I got my meal and enjoyed a few bites of baked potato before realizing the bacon bits (concealed in sour cream)! I told the waitress and she didn’t charge me the extra cost of the baked potato ... luckily I didn’t get sick this time, I won’t be chancing it again at this establishment though ...
Menu had limited options but servers were very helpful, offered modifications to current menu to make gluten free. Was not guaranteed a gluten free fryer however I had no reaction to the French fries. Overall gluten free buns were good as well, had to explain to server it was a “allergy” rather than just saying I was celiac
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
The cook (I think she was the cook) even came out and spoke with me, and discussed the gluten free options. great service! That was a few years ago, they have changed their menu and I don’t really recommend this place for gf anymore
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Steak was great. A few clearly identified gf options and staff very helpful in identifying cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Pretty much everything is cross contaminated, avoid if celiac
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Sauces and sides are marked as “gluten friendly” options. I’m very sensitive and did not react when I had the ribs. About half the menu can be modified to meet gluten free needs and the server was knowledgeable.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good