Review of Montana's

Has some great gluten free options. Manager and staff are aware of cross contamination.

All burgers can be made gluten free. Almost all spare ribs are also gluten free.

Fries are not gluten free, they fry them with everything else with gluten. Ask for the baked potato instead!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent