They indicated they serve gf penne pasta and can be used for a lot of their dishes.They bring their pizza from New York.I did confirm the pasta is made in different pot/water from regular pasta.I got a dish shrimp and chicken with Penne and sauce and just thought it was ok. Not bad but something wasn't right on with the meat. But I didn't get sick!I was impressed by the waitress. She was the only one working the tables on a Sunday for lunch and even with about 8 tables she was doing really well. And we were served pretty quickly with our food. She was definitely calm under pressure.Prices were pretty reasonable too.I did find out that their regular spaghetti doesn't have milk and egg ingredients but it is possible it is made in same facility (for anyone with dairy/egg allergy).