Very good food but not a lot of choices. Appetizers all have gluten but the lentil soup and the burrata (no bread). They have cauliflower crust for pizza and gluten free penne for pasta. They usually have one gluten free dessert. They can’t guarantee no contact and I think the pizza is cooked in the same oven as the others (to confirm). Ok for gluten intolerants if cross contact doesn’t really affect you, but I’m not sure this place is safe for celiacs.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent