Supposedly dedicated gluten free, but got pretty sick after most recent order. Had it before without issues, but the fact that it's a shared kitchen means there's possibility of CC
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?