This is a shadow restaurant. A bunch of “restaurants” in one building (almost certain it’s a shared kitchen) and only for door dash/Uber eats/Postmates pick up. Not for regular customers.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?