I have eaten here 3 times and 2/3 times I have gotten very very sick. This is not a 100% gluten free restaurant. Their website states that the ingredients may contain gluten via cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?