Please be very careful here! They list items on the menu as gluten free but do not account for cross contamination on surfaces or in the frier. I explained to the server that I had celiac and ordered the gluten free flatbread with his assurance that it would be safe. They brought me a regular pizza and I ate a full piece before realizing! So sick afterward.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
great tapas, but expensive and you need a lot of good to make one dish.
They have a gluten free menu online, I assume you can ask for it in house as well.
The options are very good
Yes
I am writing this as I leave the restaurant for 2nd dinner because they really don't have any gluten free options. We had 2 drinks, 2 apps and a dessert, which I never order but was starving for $84. They have a couple seafood options and risotto and a couple steaks on the menu. I would think a chicken or vegetarian dish is pretty standard but was not on the menu. We would've been fine with the risotto if they would've not had onions. Apparently they are like a fast food restaurant chain and make it ahead of time and can't remove the onions. The ambience is great but it's definitely not yet gluten friendly.
No