Review of Moorea Beach Cafe by Bruno Jamais

The owner was very helpful in letting me know what was safe and was diligent about letting the server and cooks know. The food was delicious, atmosphere was chic. I ordered a pizza which was fantastic. I could tell it was gluten free from the taste, but I enjoyed it. Unfortunately, I was sick the next day. I am assuming they put it on the stone in the fire oven with no barrier. There must have been enough flour transfer to make me ill. I am not normally very sensitive to cc. I would go back, but not get the pizza.