This place was great. They were slow when we were there in the late evening and had more bandwidth to check ingredients with the kitchen. I’m not celiac but have a true allergy. They were able to do a bun free burger (they do have a GF bun, I can’t do eggs either tho). They accommodated by not using seasoning and just salt and pepper, grilling onions, checking the cheese & subbing a bake potato for a GF side. The food was good & I didn’t have any reaction. We’ll definitely stop by again if we are in the area.
— Not very
— No gluten-free information on the menu
— Not Much
— Good