The food was excellent and Cheyenne was so knowledgeable about allergies and cross contamination! She was able to explain how they sanitize the shake machine between shakes to avoid cross contamination of not only gluten, but peanut butter (Reese’s Shake) for those with peanut allergies! She also warned me against the fries due to shared fryers. I so appreciate being able to eat somewhere I feel safe without fear of getting “glutened.” Thanks for looking to see what brand the GF buns are because it was super yummy! On the shakes, they are more like concretes... that’s a good thing! It means it wasn’t soupy even after I finished my burger! Perfect!