Restaurant was dead when we arrived, should have been our first clue. Gluten free bun in the menu and when asked fries are the only thing in the fryer. But when we received the GF burger the bun had seeds, but the photo of the gluten free bun on the menu was a smooth bun. Burgers were sloppily wrapped and my burger was touching my husband's wheat bun.... I didn't chance it and my non GF husband ate my burger too.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much