Will definitely be returning! The first thing that staff does after they seat you is ask about any food allergies or dietary preferences. I have a severe gluten allergy and can’t have cross contamination. The staff was very accommodating and the food was delicious!
— Very
— No gluten-free information on the menu
— Most
— Excellent
My waiter was accomodating and knew where to look up allergen information in the kitchen.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Menu was not marked, but our server was very accommodating. I had pork spring rolls and a bowl of pho. Both were delicious! It was my first time trying this kind of food.
— No gluten-free information on the menu
— Some
— Excellent
Great food and wait staff was willing to work with you
Yes
I have celiac disease and have eaten here twice with no reaction...very accommodating and willing to make substitutions as to exclude any possible gluten
first time I tried pho since being diagnosed GI. the server tried his best went back and forth to the kitchen several times. told me the pho was safe. I had a reaction before leaving the restaurant.
No
Staff is very allergy-conscious specifically gluten and dairy allergies. If the wait staff doesn't know they ask the manager, who (usually) does. I and several other allergy-prone friends eat here frequently. Many (but not all) of the dishes can be made gluten-free.