MOPHO

Will definitely be returning! The first thing that staff does after they seat you is ask about any food allergies or dietary preferences. I have a severe gluten allergy and can’t have cross contamination. The staff was very accommodating and the food was delicious!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

My waiter was accomodating and knew where to look up allergen information in the kitchen.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers delivery

Menu was not marked, but our server was very accommodating. I had pork spring rolls and a bowl of pho. Both were delicious! It was my first time trying this kind of food.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food and wait staff was willing to work with you

Celiac friendly?

Yes

I have celiac disease and have eaten here twice with no reaction...very accommodating and willing to make substitutions as to exclude any possible gluten

first time I tried pho since being diagnosed GI. the server tried his best went back and forth to the kitchen several times. told me the pho was safe. I had a reaction before leaving the restaurant.

Celiac friendly?

No

Staff is very allergy-conscious specifically gluten and dairy allergies. If the wait staff doesn't know they ask the manager, who (usually) does. I and several other allergy-prone friends eat here frequently. Many (but not all) of the dishes can be made gluten-free.