Review of More Pastry

Very friendly owners. There is indeed a small risk of cross-contamination, but the owner can exactly tell you how it is made so you can judge for yourself. The ingredients itself are gluten free. They also make some products with gluten, so it’s a nice place to have a drink with gluten-torelant friends. The gluten free pies were delicious! I had chocolate cake and i loved it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent