Morello's Restaurant & Catering

Take my review with a grain of salt. We visited as walk ins the night before the 2024 solar eclipse. This place was in the path of the totality and in a small town. I don't know what their usual volume is nor their usual service, but they were packed to the brim that night and the service indicated that was an anomaly.

As hinted above, service was slow. Our waitress, Maddie, was great. She was clearly fighting for her life but did the best she could. She was able to recommend some items and was very familiar with gluten free - important to me having Celiac disease.

Unfortunately, food was mediocre at best. Kitchen was slow, and they screwed up my gluten free order. I ordered a double bacon cheeseburger. No bun, of course. Maddie wrote on the ticket that I was gluten free and to change their gloves. My burger came out on a bun, and when sent back, the kitchen told Maddie she should have also written no bun on the ticket. I would expect the kitchen to know gluten free meant no bun, but maybe that's just me.

In any case, not just me, but everything all three of us ordered was mediocre at best. However, in their defense, it was what I assume to be unusually and overwhelmingly busy, so I can't really say how things would be on a "normal" night.

The menu was surprisingly expensive, though, so despite the mediocrity of our food, you shouldn't have a problem finding something you would hopefully like (assuming a better experience than we had).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average